Parsnip & Chilli Soup
Ingredients;
500grm Diced parsnip
200grm Diced potato
1 sliced onion
pinch of fresh Thyme leaves
1 ltr/1. 75 pt chicken stock
1 chilli Pepper,diced
1oz olive oil
50ml Cream or creme fraiche
Salt & pepper
Method;
1.Heat olive oil in saucepan.Add the onions,parsnip & potatoes and cook over moderate heat for 5 mins
stirring from time to time.
2.Stir in stock & add thyme leaves.Bring to boil,stirring & lower heat,cover & cook for 25mins till parsnip &
potatoes are cooked.blend soup & pass through sieve into new saucepan.
3.Add chopped chillies & bring back to boil & simmer for a further 10 mins.Finish soup with a drop of
pouring cream or creme fraiche & season soup with salt & pepper to taste.garnish with fresh chopped
parsely.
Serves 4-6
Ingredients;
500grm Diced parsnip
200grm Diced potato
1 sliced onion
pinch of fresh Thyme leaves
1 ltr/1. 75 pt chicken stock
1 chilli Pepper,diced
1oz olive oil
50ml Cream or creme fraiche
Salt & pepper
Method;
1.Heat olive oil in saucepan.Add the onions,parsnip & potatoes and cook over moderate heat for 5 mins
stirring from time to time.
2.Stir in stock & add thyme leaves.Bring to boil,stirring & lower heat,cover & cook for 25mins till parsnip &
potatoes are cooked.blend soup & pass through sieve into new saucepan.
3.Add chopped chillies & bring back to boil & simmer for a further 10 mins.Finish soup with a drop of
pouring cream or creme fraiche & season soup with salt & pepper to taste.garnish with fresh chopped
parsely.
Serves 4-6
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