Sunday, February 6, 2011

Balsamic Strawberries with Ricotta Cream



16 oz Strawberries (quarted)
3 tbs Balsamic Vinegar
2 tbs Caster sugar
100 grm Ricotta Cheese
1 tbs Honey
1/2 tsp vanilla essence
2 tbsp Basil (sliced thinly)

Optional;Sprinkle with toasted almond flakes.

1.Wash & quarter strawberries.
2.Blitz cheese,honey & vanilla essence in food processor & chill in fridge for 1hr.
3.Bring balsamic vinegar & sugar to the boil & simmer for 2 mins,let cool.
4.Put strawberries in bowl,pour balsamic mix over and add basil.
5.place scoop of ricotta cream in a chilled glass & top with Strawberries.serve.

A deliciuos dessert for a healthy appetite!

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