Vegetarian Inspirations from Dublin's Cornucopia Restaurant

I Had the Pleasure to work alongside The Famous Dublin Cornucopia Restaurant's Head Chef Tony Keogh this month in recreating  a selection of their Vegetarian Dishes.
They have also just released a great Culinary read "Cornucopia at home.The Cookbook".It will make a great stocking filler gift for this coming Christmas.

This week on Dundalk Fm 100 ,i will be recreating one of thier dishes that inspired me;

Sweet Potato,Broccoli & Lentil Sambar.

So Tune in to hear how this recipe goes together or if you are in Dublin ,check out the Cornucopia Restaurant you won't be dissapointed.