Creamy Corn & Chicken Chowder
Ingredients;
25grm/1oz butter
1 small red pepper,cored,deseeded & diced
625grm/1.25 lb potatoes,peeled & diced
25grm/1 oz plain flour
750ml/1.25 pints of chicken stock
175grm/6oz frozen sweetcorn thawed
250grm/8oz cooked chicken,diced
125ml /1/4 pt cream
salt & pepper
Method;
1.Melt butter in large saucepan.add the onions,red pepper & potatoes & cook over a moderate heat for 5
mins,stirring occassionally.
2.Sprinkle in the flour & cook over a low heat for 1min.gradually stir in the stock & bring to the
boil,stirring,then lower heat,cover & cook for 10 mins.
3.Stir in the sweetcorn,chicken,cream & seasoning to taste.the cover & cook further for 10 mins until potatoes are just tender.garnish with fresh chopped parsely.
Serve chowder Hot in warmed soup bowls with crusty bread.
serves 4-6
Ingredients;
25grm/1oz butter
1 small red pepper,cored,deseeded & diced
625grm/1.25 lb potatoes,peeled & diced
25grm/1 oz plain flour
750ml/1.25 pints of chicken stock
175grm/6oz frozen sweetcorn thawed
250grm/8oz cooked chicken,diced
125ml /1/4 pt cream
salt & pepper
Method;
1.Melt butter in large saucepan.add the onions,red pepper & potatoes & cook over a moderate heat for 5
mins,stirring occassionally.
2.Sprinkle in the flour & cook over a low heat for 1min.gradually stir in the stock & bring to the
boil,stirring,then lower heat,cover & cook for 10 mins.
3.Stir in the sweetcorn,chicken,cream & seasoning to taste.the cover & cook further for 10 mins until potatoes are just tender.garnish with fresh chopped parsely.
Serve chowder Hot in warmed soup bowls with crusty bread.
serves 4-6
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