Guinness & Walnut Bread

Ingredients;

1lb Coarse wholemeal flour
2 tsp Bicarbonate Soda
1 oz Sesame seeds
4 tbsp Brown sugar
100grm Chopped walnuts
2 oz Margarine
2 tbsp Treacle
400ml Guinness

Method;

1. Preheat oven to 190 degrees.Grease & flour a 2lb loaf tin.

2.Measure out dry  ingredients & place in Mixing bowl. Melt margarine & treacle in a saucepan,then add
  Guinness.

3.Add to dry ingredients & mix.when mixed turn out dough on to a floured work top & knead lightly.

4.Then fill loaf tin with mix & bake for 40/50 mins.when ready tap underneath to hear a hollow sound to

   confirm bread is baked thourghly & wrap in a teatowel till cooled.