Sunday, September 23, 2012

Taste The Experience





                                          

- Learn the principles and understanding of working with chocolate.
- Chocolate tempering techniques.
- Chocolate sweet fillings.
- Chocolate Piping techniques.
- Handmade Chocolate sweets.

You will learn the skills to create your own unique handmade chocolate sweets.That personal touch would make a lovely christmas gift or a christmas stocking filler for family and friends.

Ph; 086 8663028  to book your place

Tuesday, September 4, 2012

Chocolate School;Learn the Chocolate Arts

                                        
Calendar of Events;

September 2012;

Chocolate School;Learn the Chocolate Arts



Our unique chocolate-making school leads you through the in-depth curriculum on chocolate making. Topics include:
Chocolate history as a background to current production practices.
Chocolate making process and techniques.
Gourmet chocolate recipes and tastings.
Learn techniques with chocolate.
Every week we have cookery classes.Contact 086 8663028 or on  Leanne's Cake Decorating and Sugar Craft Classes facebook page.

Each Class Includes:
  • A demo of how to prepare recipes with lots of tips & handy hints
  • A chance to sit down, enjoy the dishes prepared and have a bit of a laugh
  • An opportunity to prepare the dishes yourself with some guidance (hands on class only)
  • Recipe pack to take home


  • If there are any areas of special interest you would like to know about, please ask!

Thursday, August 16, 2012

Fabulous Baking Class

Every week we have cookery classes .Contact  Leanne's Cake Decorating and Sugar Craft Classes facebook page.

Each Class Includes:
  • A demo of how to prepare recipes with lots of tips & handy hints
  • A chance to sit down, enjoy the dishes prepared and have a bit of a laugh
  • An opportunity to prepare the dishes yourself with some guidance (hands on class only)
  • Recipe pack to take home

  • If there are any areas of special interest you would like to know about, please ask!

Calendar of Events;

August 2012;

Fabulous Baking Class;
A Baking Masterclass Demonstration on how to bake a chocolate & Strawberry Roulade.

Tuesday, August 7, 2012

Leanne's Cake Decorating and Sugar Craft Classes

About

 call or text :0868663028
Mission
Learn to model and decorate cakes to professional standard
Description
Basic cake decorating and sugar craft classes aimed at the novice cake artist!
Learn to model sugar roses, sugar teddy bears ,piping skills, patch work,cake torting filling and fondant Icing and bring home the finished product !!

Monday, June 4, 2012

Having the Craic in Dundalk Fm .Made a lovely greek salad.very fresh and tasty.

Iced Lollies with Cherries

Cherry Ice Cream

500ml milk
250grm preserved cherries
8 egg yolks
500ml semi whipped cream
100grm crunchy nut cornflake crumb (blitz like breadcrumbs)

Bring Milk to the boil.Blitz cherries.Beat egg yolks up with the cherries until stiff. Continue stirring and add the boiling milk. Return to the heat and thicken while stirring. Cool in a bath of iced water.
Add the semi-whipped cream and turn in the ice cream maker.Transfer then to freezer.
Keep in the freezer at for 2 days. Scoop out attractive balls of cherry ice cream.
Roll the balls in crunchy nut cornflakes and insert stick,decorate plates with cherries and and chocolate sauce.


Friday, April 27, 2012


Karl's Kitchen Flavour's & Culinary Legend Darina Allen

Sunday, February 19, 2012

Sugarcraft Birthday Cake Masterclass Lesson



Happy Baking.

2012 King's Inn Masterclass;The Chefs

Great Venue,Great Food and A Great Team.

Karl's Kitchen Flavour's Cookery Class

JC (AKA MASTERBUTCHER);showing off Tommy's delicous cheddar cheese & chive scones.the aroma from them was devine and they where enjoyed by the class.well done to all.

Karl's Delicious Homemade Pancakes



125g / 4oz  Cream Flour
Pinch of Salt
1 Egg
300ml / 1/2 pint Buttermilk
Oil and Butter for frying
  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to rest for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown.Add a knob of butter Turn and fry the other side until brown also.
  6. Stack pancakes on a large plate, as they are cooked.
  7. Spread with chocolate sauce, roll ,add ice cream or drizzle in maple syrup.

Thursday, February 9, 2012

Karl's Kitchen Flavour's Teams Up With EducoGym



EducoGym Dundalk is Sponsoring Towntalk on Dundalk Fm 100 and to Compliment this Karl's Kitchen Flavour's is Creating Delicous Power Packed Protein Dishes for Educogym Members and Dundalk Fm Listener's on the Show.

Also Both Myself and Resident Dundalk FM Presenter Padraig Quigley have been Challenged to a 6 Week Course.We are 5 weeks in and it is going great with the support from Educo Gym Manager Paul Dunne and both Fitness Instructors Catriona & Niall.Great Motivators to help you achieve your Goal.
Also,A selection of these Tasty Dishes where tried & tested at Educogym's recent open day where i Did a cookery Demonstration.

Check the Link to hear one of our Educogym Live Cook-along Shows;http://feeds.feedburner.com/DundalkFM100PodcastFeed

Also check out Educogym's link ;http://www.educogym.com/ireland.aspx